1852 Cabernet franc

$36.00

Description

Winery : Hazlitt 1852 Vineyards
Winemaker : Michael Reidy
Three Word Taste Summary : blackberry , plum , rhubarb
Food Pairings : Angus hamburger, rich tomato-based sauces, highly spiced dishes, Indian cuisine
Storage Instructions : Store in a cool (46-65 degrees fahrenheit) dry area.
Tasting Notes
Big tannins and flavors of blackberry and plum, with a hint of rhubarb.
Wine Event and Competition Awards
Best Red Wine, New York State Fair Commercial Wine Competition
Double Gold, 2015 New York State Fair Commercial Wine Competition
Double Gold, 2016 New York State Fair Commercial Wine Competition
Gold, New York Wine & Food Classic
Silver – Jerry Mead’s New World International Wine Competition